On the other hand, I just spent some time at Whole Foods walking around. :) Got some tempeh which I'm pretty sure my husband will never even try -- although the only thing I know what to do with it is to fry it (so that's a point in its favor). Anyone worked with this care to give me any hints?
As much as I love sharing my personal food adventures (and blonde moments), I'm sure you guys want to see something crafty as well. Since I haven't been feeling the crafting bug lately, I'll share my August pubs with CARDS Magazine. (Thanks, CARDS!)
Loving the kraft! ;-) Hope you all have a fab rest of the week and thanks for stopping by!
23 comments:
Hi Belinda,
These are very pretty cards!!! Love the combi of kraft and the colorful papers, very nice!!!
I've had some wonderful tempeh dishes with the local Indonesian restaurant here, when I had the vegetarian combo dish, but don't know the recipe, but I'm sure that frying is not the only thing to do with it. They make a spicy boemboe and 'boil' it in there. You should really Google some Indonesian recipes, what I had was all delicious!!
Have a wonderful day!
Hugs, Wendy
Beautiful cards, Belinda! I'm loving the kraft, too! Hope you have a wonderful weekend, and get some nice chillaxin time with your hubby, and maybe some mojo will find it's way back to you!
Hi there -- the cards are really lovely!
There are plenty of tasty things to make with tempeh. I think that it's one of the non-meat protein sources that can be satisfying to meat-eaters, in part because of the texture and "substance" that it has, unlike tofu. You might try Googling some recipes. If your husband likes Italian food, Tempeh Parmesan is a tasty treat. For years I've used chopped tempeh (think ground beef style) cooked with onions and a bit of red sauce to hold it together as a base for tacos. Plenty of non-vegetarians have enjoyed that at my house.
The main thing is don't be afraid of it. It's a wonderful food, and there are plenty of ways to enjoy it. Do a little detective work, and I think you'll have fun -- these are the types of situations where I really appreciate the Internet. Bon appetit!
These are fantastic Belinda! Love them both. Thanks for sharing your moments - we all have them!
Both cards are just wonderful!
Beautiful cards Belinda and we ALL have those moments, so just know....this too shall pass!! have a great weekend!!
These are both SO gorgeous, Belinda! I love the way the colors look on kraft.
Woah more publishes - congratulations! I really like the colors in the orangey-card, very autumnal without being specifically autumn themed :)
Hi Belinda! These little cards are wonderful. I think I will "steal" your idea and copy them. Hope that will be okay. Thanks for sharing.
I let you know when I put a picture on my blog of the copies.
Have a good weekend. Greetings ines, hoergis-design
Oh my gosh, Belinda tempeh is one of my favorite food! My mom cooked a killer one. She usually added lots of thai pepper, though to make it all yummy & spicy! Awesome cards, too! LOL, you should see my reaction when I saw you writing about tempeh! :)
Hi Miss Famous in Cards!!! :) congrats :)
i'm loving the circles and the kraft too!
congrats on the pubs!! these are so cute!
Love both these, especially the second one, so pretty!
I liked these so much, I cased the idea and put my poor attempt up on my blog, with a link back to you! Yummy work as always!
Wow these are so cute! I love the die cuts with the peep inside.
Hi Belinda! I did some by my own an just posted them. Would love if you could have a look.
Greetings from Germany, ines
I've always loved the peekaboo windows in cards.
Yours are fantastic, so elegant and fun ;-)
TFS!!
Congrats on your pub. Your cards are fabulous. I love the white embossing one best. :D
Belinda these are BEAUTIFUL!!! (sorry about the monday mess up!)
Have a GREAT day!
These are Awesome congrats! Love the use of Kraft paper!
Really gorgeous cards, love the beautiful coral colors!
lovely card!!!
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